Velvet Fudge Recipe

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Velvet Fudge
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Ingredients
3
Count
Nutrition
737
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 oz) can condensed milk
  • 1/8 tsp salt

Directions:

  1. Melt chocolate chips.
  2. Remove from heat, stir in condensed milk and salt.
  3. Stir to blend well.
  4. Spread into buttered 9 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.99 Kcal (3086 kJ)
Calories from fat 365.08 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 2.41mg 1%
Sodium 84.58mg 4%
Potassium 26.31mg 1%
Total Carbs 102.9g 34%
Sugars 82.2g 329%
Dietary Fiber 10.35g 41%
Protein 5g 10%
Vitamin C 0.2mg 0%
Iron 4.4mg 25%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 474.99 Kcal (1989 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 62%
Cholesterol 1.55mg 1%
Sodium 54.51mg 4%
Potassium 16.96mg 1%
Total Carbs 66.32g 34%
Sugars 52.98g 329%
Dietary Fiber 6.67g 41%
Protein 3.22g 10%
Vitamin C 0.1mg 0%
Iron 2.9mg 25%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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