Directions:
- Place blueberries in the base of a baking dish.
- Mix the flour, blueberries, brown sugar and melted butter, spread over the top of the blueberries.
- Bake at 350º for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.67 Kcal (3888 kJ) | ||
| Calories from fat | 381.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 1120.08mg | 47% | |
| Potassium | 446.73mg | 10% | |
| Total Carbs | 127.42g | 42% | |
| Sugars | 52.97g | 212% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 65% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 31% | |
| Sodium | 227.7mg | 47% | |
| Potassium | 90.81mg | 10% | |
| Total Carbs | 25.9g | 42% | |
| Sugars | 10.77g | 212% | |
| Dietary Fiber | 2.53g | 50% | |
| Protein | 2.71g | 27% | |
| Vitamin C | 6.1mg | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 42.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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