East European Cherry or Wild Berry Perogies Recipe

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East European Cherry or Wild Berry Perogies
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Ingredients
13
Count
Nutrition
845
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine the sour cream, flour butter, egg an yolk, salt and olive oil. Knead the mixture into a soft dough.
  2. Divide the dough in half and cover for 10 minutes.
  3. In the meantime fill a large pasta pot with water add a little salt (like you would with pasta) and bring the water to a boil then reduce heat to a simmer.
  4. If you are using Wild Berries, in a bowl toss the berries with a heaping spoon of brown sugar and set aside.
  5. On a floured surface roll each half of the dough into a thin circle 1/4 “ thick. Cut the dough using a 3 – 4 inch circle cutter (I just use a drinking cup ) re-roll scraps.
  6. To assemble just place 3 cherries in the middle of the dough circle ( or 1 Tbsp wild berries).
  7. Use a little water on the edge (just dip a finger in a bowl of water and run over edge just to help seal).
  8. Fold the circle in half and pinch the edges to seal, continue until all the pockets have been filled.
  9. Bring the heat up on the water to medium cook 6-8 perogies at a time about 5 minutes until they float.
  10. Remove with a slotted spoon to a colander so they drain while the others are cooking.
  11. In a non-stick pan melt some of the butter and sear 6-8 perogies at a time until they just start to golden.
  12. Remove to a serving plate.
  13. Drizzle with heavy cream and sprinkle with a sugar.
  14. Enjoy.
  15. * Note if you have small children its a good idea to pit the cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.39 Kcal (3539 kJ)
Calories from fat 386.77 Kcal
% Daily Value*
Total Fat 42.97g 66%
Cholesterol 191.15mg 64%
Sodium 682.04mg 28%
Potassium 541.67mg 12%
Total Carbs 102.27g 34%
Sugars 27.82g 111%
Dietary Fiber 4.61g 18%
Protein 15.86g 32%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 11%
Iron 5.5mg 31%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 190.48 Kcal (798 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 66%
Cholesterol 43.07mg 64%
Sodium 153.67mg 28%
Potassium 122.04mg 12%
Total Carbs 23.04g 34%
Sugars 6.27g 111%
Dietary Fiber 1.04g 18%
Protein 3.57g 32%
Vitamin C 2mg 14%
Vitamin A 0.1mg 11%
Iron 1.2mg 31%
Calcium 33.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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