Directions:
- Bake pie crust in a 4- x 14-inch tart pan according to package directions until golden; cool completely on wire rack.
- Beat sour cream and next 5 ingredients in a large bowl. Spread mixture evenly into cooled pastry shell. Arrange berries on top. Garnish, if desired. Chill 2 hours for easiest slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.07 Kcal (3810 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 33% | |
| Sodium | 191.19mg | 8% | |
| Potassium | 882.45mg | 19% | |
| Total Carbs | 157.35g | 52% | |
| Sugars | 128.53g | 514% | |
| Dietary Fiber | 17.29g | 69% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 82.6mg | 138% | |
| Iron | 3.8mg | 21% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 47% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 33% | |
| Sodium | 30.84mg | 8% | |
| Potassium | 142.34mg | 19% | |
| Total Carbs | 25.38g | 52% | |
| Sugars | 20.73g | 514% | |
| Dietary Fiber | 2.79g | 69% | |
| Protein | 1.41g | 17% | |
| Vitamin C | 13.3mg | 138% | |
| Iron | 0.6mg | 21% | |
| Calcium | 52.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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