Directions:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.
- Add mascarpone and cream cheese and beat until smooth. Add 2 tablespoons of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso quickly.
- Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.28 Kcal (2944 kJ) | ||
| Calories from fat | 417.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 333.83mg | 111% | |
| Sodium | 423.35mg | 18% | |
| Potassium | 431.52mg | 9% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 71% | |
|---|---|---|---|
| Cholesterol | 117.25mg | 111% | |
| Sodium | 148.69mg | 18% | |
| Potassium | 151.56mg | 9% | |
| Total Carbs | 19.29g | 18% | |
| Sugars | 11.5g | 131% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 6.01g | 34% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 44.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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