Directions:
- Mix ingredients well.
- Fill pastry-lined tart tins about two-thirds full with the mixture.
- Bake at 350*F for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 22.94mg | 1% | |
| Potassium | 204.44mg | 4% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 6% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 12% | |
| Sodium | 33.14mg | 1% | |
| Potassium | 295.37mg | 4% | |
| Total Carbs | 66.97g | 15% | |
| Sugars | 51.48g | 143% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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