Maple Butter Tarts Recipe

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Ingredients:

Serving

1 package (15 oz) refrigerated pie pastry
1-1/2 cups raisins
2 cups boiling water
1-3/4 cups packed brown sugar
3 eggs
1/2 cup butter, melted
1/4 cup maple syrup
1 tsp maple flavoring
butter pecan or vanilla ice cream , optional

Directions:

Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on baking sheets. Bake at 450° for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350°.
Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins. Divide filling among tart shells.
Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired. Yield: 8 tarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.05 Kcal (1093 kJ)
Calories from fat	132.51 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	92.26mg	31%
Sodium	56.67mg	2%
Potassium	304.37mg	6%
Total Carbs	32.4g	11%
Sugars	6.69g	27%
Dietary Fiber	2.27g	9%
Protein	3.51g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	193.55 Kcal (810 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	23%
Cholesterol	68.4mg	31%
Sodium	42.01mg	2%
Potassium	225.66mg	6%
Total Carbs	24.02g	11%
Sugars	4.96g	27%
Dietary Fiber	1.68g	9%
Protein	2.61g	7%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	1mg	8%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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