Directions:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
- Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.68 Kcal (2142 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 282.03mg | 12% | |
| Potassium | 303.24mg | 6% | |
| Total Carbs | 80.04g | 27% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 107.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 28% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 22% | |
| Sodium | 182.67mg | 12% | |
| Potassium | 196.41mg | 6% | |
| Total Carbs | 51.84g | 27% | |
| Sugars | 20.46g | 126% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 53.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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