Directions:
- Whisk yolks, 1/4 cup cream and syrup in a medium metal bowl. set bowl over saucepan of simmer water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer measures 175 degrees, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
- Whip remaining 1/2 cup cream and maple extract in a large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours to overnight.
- Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes; top with maple cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 109.65mg | 37% | |
| Sodium | 60.8mg | 3% | |
| Potassium | 82.17mg | 2% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 13% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 37% | |
| Sodium | 34.5mg | 3% | |
| Potassium | 46.62mg | 2% | |
| Total Carbs | 15.25g | 9% | |
| Sugars | 8.86g | 62% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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