Directions:
- Sift cupcake dry ingredients and set aside -
- Preheat oven to 350* -
- Beat butter and sugar together using a mixer, - set on medium speed in a large bowl till fluffy -
- Beat in eggs, syrup and vanilla -
- Stir in flour mixture by thirds - alternate with buttermilk.
- Stir in nuts - drop in paper cupcake lined muffin tins -
- Bake almost 20 minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.41 Kcal (2648 kJ) | ||
| Calories from fat | 287.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 22% | |
| Sodium | 864.34mg | 36% | |
| Potassium | 647.85mg | 14% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 52.83g | 211% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 400.05 Kcal (1675 kJ) | ||
| Calories from fat | 182.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 49% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 22% | |
| Sodium | 546.76mg | 36% | |
| Potassium | 409.82mg | 14% | |
| Total Carbs | 52.08g | 27% | |
| Sugars | 33.42g | 211% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 4.17g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 106.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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