Gingerbread Scones Recipe

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Gingerbread Scones
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Ingredients
15
Count
Nutrition
354
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 3 tbsp brown sugar
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/3 cup molasses
  • 1/4 cup milk

Directions:

  1. In a large bowl, combine the first nine ingredients.
  2. Cut in butter with pastry cutter until mixture resembles coarse crumbs.
  3. Make a well in the center.
  4. In a small mixing bowl, stir together egg yolk, molasses and milk.
  5. Add all at once to the center of flour mixture.
  6. Stir with fork until combined (mixture may seem dry.).
  7. Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
  8. Pat dough into a circle; cut into 8 wedges.
  9. Sprinkle with sugar and a little nutmeg.
  10. Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
  11. Cool on a wire rack for 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.06 Kcal (1482 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 35.86mg 12%
Sodium 1077.24mg 45%
Potassium 432.15mg 9%
Total Carbs 52.51g 18%
Sugars 14.31g 57%
Dietary Fiber 4.28g 17%
Protein 5.77g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.3mg 19%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 356.39 Kcal (1492 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 36.1mg 12%
Sodium 1084.32mg 45%
Potassium 434.98mg 9%
Total Carbs 52.85g 18%
Sugars 14.41g 57%
Dietary Fiber 4.31g 17%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 214.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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