Directions:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.36 Kcal (190 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 97.23mg | 4% | |
| Potassium | 3.84mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.79g | 4% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.81 Kcal (238 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 3% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 121.76mg | 4% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 8.08g | 2% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 2.24g | 4% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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