Directions:
- In a high speed blender, blend the cashews and 1/4 cup water until combined.
- Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
- Slowly add the oil in a thin stream until the cream thickens.
- Blend in maple syrup, vanilla and salt.
- Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.84 Kcal (1071 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Sodium | 16.06mg | 1% | |
| Potassium | 195.59mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.46 Kcal (1819 kJ) | ||
| Calories from fat | 357.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 36% | |
|---|---|---|---|
| Sodium | 27.27mg | 1% | |
| Potassium | 332.14mg | 4% | |
| Total Carbs | 15.12g | 3% | |
| Sugars | 3.07g | 7% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 9.04g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.5mg | 12% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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