Directions:
- Preheat the oven to 325ºF
- Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan.
- Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- In a separate bowl, combine flour, salt and baking soda.
- Add flour alternately with yogurt, beating after each addition, ending with the flour. Add vanilla, raisins, lime rind and syrup. Beat a few seconds longer or until smooth. Do not overbeat.
- Spoon the batter into the prepared cake pan and smooth out the surface. Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown.
- Cool on a wire rack for 10 minutes. Remove from pan and let cool completely on wire rack.
- Combine cream and syrup in a large pot over high heat. Bring to a boil and boil for 3 minutes or until slightly thickened. Cool. Serve over slices of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.57 Kcal (2849 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 163.52mg | 55% | |
| Sodium | 213mg | 9% | |
| Potassium | 337.29mg | 7% | |
| Total Carbs | 106.08g | 35% | |
| Sugars | 64.32g | 257% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 40% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 55% | |
| Sodium | 98.57mg | 9% | |
| Potassium | 156.09mg | 7% | |
| Total Carbs | 49.09g | 35% | |
| Sugars | 29.76g | 257% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 48mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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