Directions:
- Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, salt, and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and 1/2 cup coconut. Pour batter into a greased and floured 9- x 5-inch loaf pan.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
- Spoon Lemon Glaze over cake, and sprinkle with remaining 1/2 cup coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3955.73 Kcal (16562 kJ) | ||
| Calories from fat | 1519.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.82g | 260% | |
|---|---|---|---|
| Cholesterol | 842.28mg | 281% | |
| Sodium | 1746.46mg | 73% | |
| Potassium | 983.19mg | 21% | |
| Total Carbs | 574.93g | 192% | |
| Sugars | 419.92g | 1680% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 346.55 Kcal (1451 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 260% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 281% | |
| Sodium | 153mg | 73% | |
| Potassium | 86.13mg | 21% | |
| Total Carbs | 50.37g | 192% | |
| Sugars | 36.79g | 1680% | |
| Dietary Fiber | 0.49g | 23% | |
| Protein | 4.11g | 94% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 27% | |
| Calcium | 27.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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