Directions:
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9-in. x 5-in. loaf pan.
- In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened.
- Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight.
- In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.84 Kcal (1385 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 17% | |
| Sodium | 183.5mg | 8% | |
| Potassium | 194.46mg | 4% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 31% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 17% | |
| Sodium | 154.33mg | 8% | |
| Potassium | 163.54mg | 4% | |
| Total Carbs | 27.96g | 11% | |
| Sugars | 26.21g | 125% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.54g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 107.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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