Sweet Potato Pecan Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (9 inch) unbaked pie crusts
2 tbsp unsalted butter, melted
1 cup mashed sweet potatoes
2 eggs, beaten
3/4 cup light brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1 tsp vanilla extract
1/2 tsp salt
1/2 cup dark corn syrup
1 cup evaporated milk
1 1/2 cups chopped pecans
2 cups heavy whipping cream
3 tbsp confectioners' sugar
1/4 cup hazelnut liqueur
1/4 cup pecan halves

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk.
Pour filling into crust and sprinkle with chopped pecans.
Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
Beat together whipping cream, sugar and liqueur until soft peaks form.
Top pie with whipped cream and pecan halves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.83 Kcal (4810 kJ)
Calories from fat	761.58 Kcal
		% Daily Value*
Total Fat	84.62g	130%
Cholesterol	131.72mg	44%
Sodium	513.55mg	21%
Potassium	631.65mg	13%
Total Carbs	94.62g	32%
Sugars	60.28g	241%
Dietary Fiber	8.19g	33%
Protein	15.41g	31%
Vitamin C	4.1mg	7%
Iron	4.1mg	23%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	371.5 Kcal (1555 kJ)
Calories from fat	246.27 Kcal
		% Daily Value*
Total Fat	27.36g	130%
Cholesterol	42.59mg	44%
Sodium	166.07mg	21%
Potassium	204.26mg	13%
Total Carbs	30.6g	32%
Sugars	19.49g	241%
Dietary Fiber	2.65g	33%
Protein	4.98g	31%
Vitamin C	1.3mg	7%
Iron	1.3mg	23%
Calcium	77.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.