Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie crust
2 tbsp unsalted butter, melted
1 cup cooked and mashed sweet potatoes
2 eggs, beaten
3/4 cup light brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1 tsp vanilla extract
1/2 tsp salt
1/2 cup dark corn syrup
1 cup evaporated milk
1 1/2 cups chopped pecans
2 cups heavy whipping cream
3 tbsp confectioners' sugar
1/4 cup hazelnut liqueur
1/4 cup pecan halves

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.43 Kcal (3565 kJ)
Calories from fat	571.19 Kcal
		% Daily Value*
Total Fat	63.47g	98%
Cholesterol	98.79mg	33%
Sodium	363.01mg	15%
Potassium	489.74mg	10%
Total Carbs	68.69g	23%
Sugars	45.6g	182%
Dietary Fiber	5.94g	24%
Protein	11.36g	23%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	383.43 Kcal (1605 kJ)
Calories from fat	257.23 Kcal
		% Daily Value*
Total Fat	28.58g	98%
Cholesterol	44.49mg	33%
Sodium	163.48mg	15%
Potassium	220.55mg	10%
Total Carbs	30.94g	23%
Sugars	20.53g	182%
Dietary Fiber	2.68g	24%
Protein	5.12g	23%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	9%
Iron	1.3mg	16%
Calcium	80.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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