Directions:
- Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
- Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
- Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
- Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.79 Kcal (2825 kJ) | ||
| Calories from fat | 465.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 333.47mg | 14% | |
| Potassium | 362.13mg | 8% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 316.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 80% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 32% | |
| Sodium | 226.18mg | 14% | |
| Potassium | 245.61mg | 8% | |
| Total Carbs | 35.81g | 18% | |
| Sugars | 31.46g | 186% | |
| Dietary Fiber | 3.63g | 21% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 68.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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