Maple Oatmeal Bread Recipe

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Maple Oatmeal Bread
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Ingredients
8
Count
Nutrition
3202
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. Cook the oats in the boiling water in a samll saucepan over medium heat until thickened, about 5 minutes.
  2. Scrape into the bowl of an electric mixer fitted with a dough hook and stir int he warm milk and Maple Syrup.
  3. Stir in the yeast and let sit until bubbly, about 5 minutes. Mix in 5 cups of flour and the salt and knead with the mixer on low speed.
  4. Add the remaining flour gradually until a dough forms and cleans the sides of the bowl. The dough should be soft, but not sticky and feel elastic to the touch.
  5. Place the douch in a large bowl, sprinkle with a little flour and cover with a clean kitchen towel.
  6. Let rise in a warm, draft free place until doubled in volume.
  7. Grease two 9x5 pans.
  8. Punch the air out of the dough and turn it onto a floured work table.
  9. Divide the dough in half and pat each piece into a rectangle.
  10. Fold each into thirds and again pat into a rectangle.
  11. Roll up from the short end like a jelly roll, pinch the seam closed.
  12. Place each, seam down into the loaf pan and cover with the kitchen towel.
  13. Preheat oven to 375°F.
  14. Let the loaves rise until doubled, 45 minutes to 1-1/2 hours depending on the warmth of the kitchen.
  15. Brush the tops with milk.
  16. Bake until browned and the loaves sound hollow when tapped on the bottom, 30-40 minutes.
  17. Remove and cool on a rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3201.99 Kcal (13406 kJ)
Calories from fat 743.95 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 1.63mg 1%
Sodium 9633.98mg 401%
Potassium 951.25mg 20%
Total Carbs 539.79g 180%
Sugars 47.47g 190%
Dietary Fiber 63.68g 255%
Protein 79.98g 160%
Iron 30.9mg 172%
Calcium 1255.7mg 126%
Amount Per 100 g
Calories 309.19 Kcal (1295 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 127%
Cholesterol 0.16mg 1%
Sodium 930.27mg 401%
Potassium 91.85mg 20%
Total Carbs 52.12g 180%
Sugars 4.58g 190%
Dietary Fiber 6.15g 255%
Protein 7.72g 160%
Iron 3mg 172%
Calcium 121.2mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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