Panettone Recipe

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Panettone
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Ingredients
16
Count
Nutrition
4078
Calories
Total time
210
Minutes
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Ingredients:

  • 2 1/2 tsp dry yeast
  • 1 cup lukewarm milk
  • 2 3/4 cups flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/3 cup golden raisin
  • 1 pinch grated nutmeg
  • 1 orange , zest of
  • 1 tsp vanilla
  • 1 tbsp water
  • confectioners' sugar

Directions:

  1. In a bowl, sprinle yeast into milk; let stand for 5 minutes; stir to dissolve.
  2. Mix the flour and salt in a large bowl; make a well in the middle and add the yeast mixture.
  3. Using a wooden spoon bring enough of the flour into the yeast mixture until a soft paste is formed (you won't use all of the flour in the sponge -leave the rest there); cover with a towel and let this sponge sit till frothy and risen, about 20 minutes.
  4. Mix in the flour from the sides of the well to form a stiff dough.
  5. Turn the dough onto a lightly floured surface; knead till smooth and elastic, about 10 minutes.
  6. Put dough in a bowl and cover; rise till double-about 1 hour.
  7. Punch down; rest for 10 minutes.
  8. Grease a round mold, a deep cake pan, or a small saucepan about 8 across and 6 deep with softened butter; line the base and sides with baking parchment so that it extends 5 above the top.
  9. Knead 7 tablespoons soft butter, eggs yolks, sugar, citrus peel, raisins, nutmeg, lemon and orange zests, and vanilla into the dough until thoroughly combined, about 5 minutes.
  10. Shape the dough into a round loaf; place in prepared mold.
  11. Use the tip of a sharp knife and cut an X across the top; cover and let rise till doubled, about 2 hours.
  12. Brush the top with the egg glaze that has been mixed well.
  13. Bake in a 350 degree oven for about 45 minutes; until a pick comes out clean.
  14. Remove from mold and let cool in the baking paper on a wire rack.
  15. Dust top with confectioners sugar to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4078.25 Kcal (17075 kJ)
Calories from fat 1716.21 Kcal
% Daily Value*
Total Fat 190.69g 293%
Cholesterol 735.28mg 245%
Sodium 10558.54mg 440%
Potassium 1843.2mg 39%
Total Carbs 527.5g 176%
Sugars 89.52g 358%
Dietary Fiber 54.84g 219%
Protein 77.89g 156%
Vitamin C 101.8mg 170%
Vitamin A 1.1mg 38%
Iron 30.5mg 170%
Calcium 1420.8mg 142%
Amount Per 100 g
Calories 324.71 Kcal (1359 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 293%
Cholesterol 58.54mg 245%
Sodium 840.68mg 440%
Potassium 146.76mg 39%
Total Carbs 42g 176%
Sugars 7.13g 358%
Dietary Fiber 4.37g 219%
Protein 6.2g 156%
Vitamin C 8.1mg 170%
Vitamin A 0.1mg 38%
Iron 2.4mg 170%
Calcium 113.1mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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