Classic Pizza Crust Recipe

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Ingredients:

Serving

1 package active dry yeast
2 1/2 cups flour , sifted
1 tsp salt
1 cup water
1 tbsp cooking oil

Directions:

In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
Next, add the water and oil.
Beat on low speed for 30 seconds.
Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
By hand, stir in enough flour to make the dough stiff.
Knead until smooth which can take up to 10 minutes.
Place in a well greased bowl and turn the dough until it is lightly greased.
Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours.
Cut the dough in half.
On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick.
Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.27 Kcal (1751 kJ)
Calories from fat	136.61 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Sodium	1779.01mg	74%
Potassium	133.78mg	3%
Total Carbs	62.6g	21%
Dietary Fiber	7.22g	29%
Protein	8.37g	17%
Iron	4mg	22%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	293.42 Kcal (1228 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	23%
Sodium	1247.99mg	74%
Potassium	93.85mg	3%
Total Carbs	43.91g	21%
Dietary Fiber	5.07g	29%
Protein	5.87g	17%
Iron	2.8mg	22%
Calcium	132.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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