Maple Oat Crisps Recipe

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Maple Oat Crisps
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Ingredients:

Directions:

  1. In a stand mixer or large bowl, cream the butter and orange zest until fluffy. Beat in the maple syrup. Add the egg and vanilla and beat until well mixed.
  2. In a medium bowl, combine th eflour, baking powder, cinnamon, salt, oats, and pecans. Stir into the butter mixture to make soft dough. Chill the dough mixture for at least 1 hour.
  3. Preheat the over to 375 degrees. Line 2 baking sheets with parchment paper. Use a tablespoon to scoop the dough, form in into balls, and place on the sheets at least 3 inches apart. A standard baking sheet should hold 5 cookies.
  4. Bake for 6 to 7 minutes, reverse the position of the sheets, then bake for 6 to 7 minutes more, until the cookies have a dark golden edge that extends about 1/2 inch into the cookie. Cool for 10 minutes on the pans, then transfer to a cooling rack with a spatula to finish cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.73 Kcal (824 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 33.08mg 11%
Sodium 16.28mg 1%
Potassium 57.94mg 1%
Total Carbs 14.57g 5%
Sugars 5.6g 22%
Dietary Fiber 2.01g 8%
Protein 2.9g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 438.58 Kcal (1836 kJ)
Calories from fat 295.69 Kcal
% Daily Value*
Total Fat 32.85g 23%
Cholesterol 73.74mg 11%
Sodium 36.3mg 1%
Potassium 129.16mg 1%
Total Carbs 32.49g 5%
Sugars 12.49g 22%
Dietary Fiber 4.47g 8%
Protein 6.46g 6%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 1.8mg 4%
Calcium 56.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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