Cinnamon Graham Crunchy Cookies Recipe

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Cinnamon Graham Crunchy Cookies
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Ingredients
13
Count
Nutrition
1702
Calories
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
  2. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
  3. Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.73 Kcal (7125 kJ)
Calories from fat 841.5 Kcal
% Daily Value*
Total Fat 93.5g 144%
Cholesterol 163.08mg 54%
Sodium 821.31mg 34%
Potassium 536.43mg 11%
Total Carbs 222.9g 74%
Sugars 127.9g 512%
Dietary Fiber 12.23g 49%
Protein 16.25g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 10.5mg 58%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 457.97 Kcal (1917 kJ)
Calories from fat 226.46 Kcal
% Daily Value*
Total Fat 25.16g 144%
Cholesterol 43.89mg 54%
Sodium 221.03mg 34%
Potassium 144.36mg 11%
Total Carbs 59.99g 74%
Sugars 34.42g 512%
Dietary Fiber 3.29g 49%
Protein 4.37g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 15%
Iron 2.8mg 58%
Calcium 41.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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