Directions:
- Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
- Brush ribs with mixture.
- Place ribs in shallow pan; cover with foil.
- Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
- Remove foil, brush ribs with reserved sauce.
- Season with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.32 Kcal (4887 kJ) | ||
| Calories from fat | 728.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.89g | 124% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 749.02mg | 31% | |
| Potassium | 937.46mg | 20% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 44.61g | 178% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.85 Kcal (1134 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 124% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 91% | |
| Sodium | 173.8mg | 31% | |
| Potassium | 217.52mg | 20% | |
| Total Carbs | 10.6g | 15% | |
| Sugars | 10.35g | 178% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 12.17g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 20% | |
| Calcium | 24.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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