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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
3/4 cup maple syrup |
3/4 cup coarse grain mustard |
1/2 cup dark brown sugar |
2 teaspoons hot pepper sauce |
2 teaspoons soy sauce |
4 1/2 lbs spareribs |
salt |
fresh coarse ground black pepper |
Directions:
1. Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
2. Brush ribs with mixture.
3. Place ribs in shallow pan; cover with foil.
4. Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
5. Remove foil, brush ribs with reserved sauce.
6. Season with salt and pepper, and serve.
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