Maple Mustard Glazed Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 6-oz. salmon fillets |
1 1/2 tablespoon(s) balsamic vinegar |
4 tablespoon(s) dijon mustard |
kosher salt and cracked black pepper to taste |
4 tablespoon(s) maple syrup |
Directions:
1. In a medium bowl, combine first 4 ingredients and mix well. Place salmon fillets in mixture and marinade in a zip plastic bag in the refrigerator for 60 minutes.
2. Placed marinated fillets on hot grill. Cook for 6-7 minutes, skin side down. Turn and cook for an additional 6-7 minutes, until fish flakes easily for a fork.
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