Directions:
- Prepare a medium fire in the grill.
- Combine the orange juice, butter and maple syrup.
- Brush onto the peaches and both sides of the cake slices.
- Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
- Place a slice of cake and 2 peach halves on each plate.
- Drizzle with maple syrup if desired.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.86 Kcal (619 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 153.59mg | 3% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 95.4mg | 3% | |
| Total Carbs | 18.92g | 10% | |
| Sugars | 15.85g | 102% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 3.3mg | 9% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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