Easy Peach Crisp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (15 oz) cans sliced peach halves in syrup, drained
2 (1 5/8 oz) packets instant cinnamon and spice oatmeal (see the note)
1/3 cup butter, melted
1/3 cup flour
1/3 cup walnuts or 1/3 cup pecans, chopped

Directions:

NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
Bake for 15 minutes or until golden brown.
Let cool slightly and serve with ice cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.32 Kcal (1546 kJ)
Calories from fat	224.25 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	40.26mg	13%
Sodium	375.99mg	16%
Potassium	159.86mg	3%
Total Carbs	32.98g	11%
Sugars	7.85g	31%
Dietary Fiber	4.03g	16%
Protein	6.62g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	433.29 Kcal (1814 kJ)
Calories from fat	263.09 Kcal
		% Daily Value*
Total Fat	29.23g	38%
Cholesterol	47.24mg	13%
Sodium	441.13mg	16%
Potassium	187.55mg	3%
Total Carbs	38.69g	11%
Sugars	9.22g	31%
Dietary Fiber	4.73g	16%
Protein	7.76g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.4mg	16%
Calcium	117.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.