Maple-Glazed Sausages Recipe

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Maple-Glazed Sausages
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Ingredients:

Directions:

  1. In a large non-stick skillet, cook sausages until browned; drain.
  2. In a bowl, mix together the syrup, brown sugar, and cinnamon.
  3. Pour into the skillet.
  4. Bring to a boil; cook and stir until sausages are glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.44 Kcal (990 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 5.76mg 2%
Sodium 89.63mg 4%
Potassium 183.19mg 4%
Total Carbs 53.59g 18%
Sugars 53.59g 214%
Dietary Fiber 0.23g 1%
Protein 1.15g 2%
Iron 0.3mg 2%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 292.92 Kcal (1226 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 4%
Cholesterol 7.14mg 2%
Sodium 111.04mg 4%
Potassium 226.96mg 4%
Total Carbs 66.39g 18%
Sugars 66.39g 214%
Dietary Fiber 0.28g 1%
Protein 1.43g 2%
Iron 0.4mg 2%
Calcium 91.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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