Maple Glazed Salmon-2 Recipe

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Ingredients:

Serving

1/4 cup maple syrup
1 tbsp lemon juice
2 tbsp soy sauce gluten free
1 tsp dijon mustard
1 1/4 lb salmon filet
1/2 tsp gingerroot minced
2 tbsp scallions sliced

Directions:

Combine all ingredients except salmon and scallions.
Cut salmon into 4 pieces and place in shallow baking dish. Drizzle marinade over fish, reserving 1/4 cup. Refrigerate 30 minutes.
Preheat oven to 300.
Place fish in baking dish, Bake 15-20 minutes, basting with marinade until fish flakes with fork.
To serve, drizzle with reserved marinade, and top with scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.75 Kcal (2607 kJ)
Calories from fat	158.75 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	219.66mg	73%
Sodium	89.34mg	4%
Potassium	1416.17mg	30%
Total Carbs	23.73g	8%
Sugars	13.57g	54%
Dietary Fiber	1.13g	5%
Protein	88.06g	176%
Vitamin C	2.1mg	3%
Iron	1.5mg	8%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	351.9 Kcal (1473 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	27%
Cholesterol	124.13mg	73%
Sodium	50.49mg	4%
Potassium	800.24mg	30%
Total Carbs	13.41g	8%
Sugars	7.67g	54%
Dietary Fiber	0.64g	5%
Protein	49.76g	176%
Vitamin C	1.2mg	3%
Iron	0.8mg	8%
Calcium	59.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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