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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) maple syrup |
1 tablespoon(s) lemon juice |
2 tablespoon(s) soy sauce gluten free |
1 teaspoon(s) dijon mustard |
1 1/4 pound(s) salmon filet |
1/2 teaspoon(s) gingerroot minced |
2 tablespoon(s) scallions sliced |
Directions:
1. Combine all ingredients except salmon and scallions.
2. Cut salmon into 4 pieces and place in shallow baking dish. Drizzle marinade over fish, reserving 1/4 cup. Refrigerate 30 minutes.
3. Preheat oven to 300.
4. Place fish in baking dish, Bake 15-20 minutes, basting with marinade until fish flakes with fork.
5. To serve, drizzle with reserved marinade, and top with scallions.
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