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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup. Ingredients:
12 slices bacon |
1/4 cup maple syrup |
1 teaspoon dijon mustard |
1 -2 teaspoon brown sugar |
Directions:
1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
4. Cook the glazed side down for 2 minutes over low heat.
5. Glaze then turn and cook for another 2 minutes over low heat.
6. Repeat until all the glaze is used up.
7. Serve immediately.
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