Directions:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.73 Kcal (924 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 13% | |
| Sodium | 189.01mg | 8% | |
| Potassium | 77.41mg | 2% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.86 Kcal (1800 kJ) | ||
| Calories from fat | 330.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 29% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 13% | |
| Sodium | 368.09mg | 8% | |
| Potassium | 150.76mg | 2% | |
| Total Carbs | 18.59g | 3% | |
| Sugars | 17.41g | 36% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.36g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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