Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
- In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3141.35 Kcal (13152 kJ) | ||
| Calories from fat | 579.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.38g | 99% | |
|---|---|---|---|
| Sodium | 1101.42mg | 46% | |
| Potassium | 3569.29mg | 76% | |
| Total Carbs | 644.77g | 215% | |
| Sugars | 225.74g | 903% | |
| Dietary Fiber | 32.17g | 129% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 115.3mg | 192% | |
| Iron | 18.9mg | 105% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 99% | |
|---|---|---|---|
| Sodium | 75.13mg | 46% | |
| Potassium | 243.48mg | 76% | |
| Total Carbs | 43.98g | 215% | |
| Sugars | 15.4g | 903% | |
| Dietary Fiber | 2.19g | 129% | |
| Protein | 2.2g | 64% | |
| Vitamin C | 7.9mg | 192% | |
| Iron | 1.3mg | 105% | |
| Calcium | 25.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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