Directions:
- In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
- Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
- Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
- Serve with whipped cream and berries, or crisp shortbread or almond cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 15.55mg | 1% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 22.71g | 91% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.53 Kcal (1254 kJ) | ||
| Calories from fat | 175.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 23% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 18% | |
| Sodium | 20.5mg | 1% | |
| Potassium | 57.39mg | 1% | |
| Total Carbs | 32.19g | 8% | |
| Sugars | 29.94g | 91% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 7.1mg | 9% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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