Lemon Posset Recipe

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Lemon Posset
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Ingredients:

Directions:

  1. In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
  2. Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
  3. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  4. Serve with whipped cream and berries, or crisp shortbread or almond cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.23 Kcal (951 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 15.55mg 1%
Potassium 43.54mg 1%
Total Carbs 24.42g 8%
Sugars 22.71g 91%
Protein 0.8g 2%
Vitamin C 5.4mg 9%
Calcium 27mg 3%
Amount Per 100 g
Calories 299.53 Kcal (1254 kJ)
Calories from fat 175.58 Kcal
% Daily Value*
Total Fat 19.51g 23%
Cholesterol 72.24mg 18%
Sodium 20.5mg 1%
Potassium 57.39mg 1%
Total Carbs 32.19g 8%
Sugars 29.94g 91%
Protein 1.05g 2%
Vitamin C 7.1mg 9%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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