Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
- Carefully transfer cups to a rack and cool to warm, about 30 minutes.
- Cooks' notes: ·Custard is best when eaten immediately, but can be made 1 day ahead and chilled, covered. ·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.68 Kcal (2406 kJ) | ||
| Calories from fat | 359.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 138.93mg | 46% | |
| Sodium | 174.12mg | 7% | |
| Potassium | 157.81mg | 3% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 486.84 Kcal (2038 kJ) | ||
| Calories from fat | 304.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 61% | |
|---|---|---|---|
| Cholesterol | 117.69mg | 46% | |
| Sodium | 147.5mg | 7% | |
| Potassium | 133.69mg | 3% | |
| Total Carbs | 50.02g | 20% | |
| Sugars | 4.79g | 23% | |
| Dietary Fiber | 5.57g | 26% | |
| Protein | 10.96g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 22% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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