Directions:
- Preheat oven to 325°F.
- Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
- Sprinkle raisins on top.
- Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
- Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.77 Kcal (2574 kJ) | ||
| Calories from fat | 368.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 192.73mg | 64% | |
| Sodium | 138.07mg | 6% | |
| Potassium | 572.14mg | 12% | |
| Total Carbs | 54.51g | 18% | |
| Sugars | 46.9g | 188% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 63% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 64% | |
| Sodium | 56.11mg | 6% | |
| Potassium | 232.51mg | 12% | |
| Total Carbs | 22.15g | 18% | |
| Sugars | 19.06g | 188% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 5.26g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 115.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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