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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.Anne-Marie Fortin, Swanton, Vermont Ingredients:
3 pounds bone-in country-style pork ribs |
1 cup maple syrup |
1/2 cup applesauce |
1/4 cup ketchup |
3 tablespoons lemon juice |
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon |
Directions:
1. Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
2. Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
3. Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.
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