Tofu Whipped Cream Recipe

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Ingredients:

Serving

1 (13 1/4 oz) box extra-firm silken tofu
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tbsp soymilk
1 1/2 tsp vanilla
1 tsp lemon juice
1 pinch salt
1 -2 tbsp of your favorite liqueur (optional)

Directions:

Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.58 Kcal (1011 kJ)
Calories from fat	163.19 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Sodium	34.89mg	1%
Potassium	52.81mg	1%
Total Carbs	16.93g	6%
Sugars	16.94g	68%
Protein	0.64g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	416.39 Kcal (1743 kJ)
Calories from fat	281.28 Kcal
		% Daily Value*
Total Fat	31.25g	28%
Sodium	60.14mg	1%
Potassium	91.02mg	1%
Total Carbs	29.19g	6%
Sugars	29.19g	68%
Protein	1.11g	1%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	85mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.