Directions:
- In a small saucepan over med heat, combine glaze ingredients. Heat until mixture begins to simmer, stirring occasionally. Set aside.
- Preheat grill to low. Grill corn direct 10 to 15 minutes, brushing with glaze several times and turning frequently. Sprinkle corn with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.87 Kcal (2679 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 240.38mg | 10% | |
| Potassium | 603.96mg | 13% | |
| Total Carbs | 136.14g | 45% | |
| Sugars | 67.11g | 268% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 19% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 8% | |
| Sodium | 63.29mg | 10% | |
| Potassium | 159mg | 13% | |
| Total Carbs | 35.84g | 45% | |
| Sugars | 17.67g | 268% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 2.29g | 17% | |
| Vitamin C | 4.6mg | 29% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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