Maple Millet Cakes Recipe

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Maple Millet Cakes
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Ingredients:

Directions:

  1. Mix together leftover millet and sweet potato, yogurt (if too dry), and any necessary salt, using just enough yogurt so that the millet will stick together in patties. Form into 4 patties.
  2. Dredge patties in whole wheat flour.
  3. Heat coconut oil in a skillet over medium-high heat until it shimmers. Add patties and fry until crisp and golden about 2-4 minutes per side.
  4. Top with toasted pecans and lots of maple syrup.
  5. Hope you enjoy!
  6. **Note: Since the whole wheat flour in this recipe doesn't get soaked as grains should, one could use masa harina or sprouted spelt flour for better nutrition and digestibility.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.97 Kcal (502 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 13%
Sodium 9.69mg 0%
Potassium 117.16mg 2%
Total Carbs 10.12g 3%
Sugars 1.11g 4%
Dietary Fiber 1.73g 7%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 241.82 Kcal (1012 kJ)
Calories from fat 154.81 Kcal
% Daily Value*
Total Fat 17.2g 13%
Sodium 19.53mg 0%
Potassium 236.15mg 2%
Total Carbs 20.39g 3%
Sugars 2.25g 4%
Dietary Fiber 3.48g 7%
Protein 4.69g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 6%
Iron 1.5mg 4%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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