Maple Buttercream Recipe

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Ingredients:

Serving

3 large egg yolks
1 cup light maple syrup
16 tbsp unsalted butter, cut into small pieces

Directions:

In a large mixing bowl, beat egg yolks on until light and fluffy, about 5 minutes.
In a medium saucepan, bring the maple syrup to a boil over medium to medium-high heat. Let cook until it registers 240 degrees on a candy thermometer, about 15 minutes. Remove from heat.
With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute. Continue beating until bowl is just slightly warm to the touch, 4 to 5 minutes. Add butter, one piece at a time, and mix until thoroughly incorporated and the frosting is fluffy, about 4 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.94 Kcal (464 kJ)
Calories from fat	74.64 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	43.6mg	15%
Sodium	11.49mg	0%
Potassium	38.72mg	1%
Total Carbs	8.86g	3%
Sugars	8.93g	36%
Protein	0.91g	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	384.65 Kcal (1610 kJ)
Calories from fat	258.78 Kcal
		% Daily Value*
Total Fat	28.75g	13%
Cholesterol	151.18mg	15%
Sodium	39.84mg	0%
Potassium	134.26mg	1%
Total Carbs	30.71g	3%
Sugars	30.94g	36%
Protein	3.15g	2%
Vitamin A	0.3mg	3%
Iron	0.4mg	1%
Calcium	66.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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