Divine Chocolate Cake Recipe

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Divine Chocolate Cake
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Ingredients
8
Count
Nutrition
777
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 180 C(375 F).
  2. Melt dark chocolate and butter over low heat.
  3. In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.
  4. Add the flour and mix together.
  5. Grease and flour one 9 inch round pan.
  6. Pour the mix into the prepared pan, and bake for 20 to 30 minutes.
  7. For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
  8. Pour over the cooled cake and put it in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.24 Kcal (3254 kJ)
Calories from fat 468.63 Kcal
% Daily Value*
Total Fat 52.07g 80%
Cholesterol 215.45mg 72%
Sodium 75.82mg 3%
Potassium 755.16mg 16%
Total Carbs 83.94g 28%
Sugars 46.95g 188%
Dietary Fiber 10.39g 42%
Protein 13.86g 28%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 400.18 Kcal (1675 kJ)
Calories from fat 241.28 Kcal
% Daily Value*
Total Fat 26.81g 80%
Cholesterol 110.93mg 72%
Sodium 39.04mg 3%
Potassium 388.81mg 16%
Total Carbs 43.22g 28%
Sugars 24.18g 188%
Dietary Fiber 5.35g 42%
Protein 7.14g 28%
Vitamin A 0.1mg 8%
Iron 2.1mg 22%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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