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Buttercream Candy Balls Recipe

Buttercream Candy Balls Recipe

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Ingredients:

Serving

Directions:

Blend cream cheese, powdered sugar, vanilla and butter.
Roll into small balls, melt chocolate coating in double boiler, over simmering water.
Dip balls into coating to cover and set on waxed paper to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.09 Kcal (8366 kJ)
Calories from fat	1229.59 Kcal
		% Daily Value*
Total Fat	136.62g	210%
Cholesterol	189.35mg	63%
Sodium	1474.67mg	61%
Potassium	3064.25mg	65%
Total Carbs	180.54g	60%
Sugars	118.75g	475%
Dietary Fiber	2.83g	11%
Protein	22.68g	45%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	210mg	21%

Amount Per 100 g
Calories	500.87 Kcal (2097 kJ)
Calories from fat	308.23 Kcal
		% Daily Value*
Total Fat	34.25g	210%
Cholesterol	47.47mg	63%
Sodium	369.66mg	61%
Potassium	768.13mg	65%
Total Carbs	45.26g	60%
Sugars	29.77g	475%
Dietary Fiber	0.71g	11%
Protein	5.68g	45%
Vitamin A	0.1mg	19%
Iron	0.1mg	3%
Calcium	52.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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