Directions:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, combine cookie dough and flour. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out 12 cookies with a floured 2-in. star cookie cutter; insert lollipop sticks into dough. Cut out eight cookies with a floured 1-in. star cookie cutter.
- Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until edges are light golden brown. Cool on wire racks.
- For buttercream, using a heavy-duty stand mixer, combine the shortening, water and vanilla. Combine confectioners' sugar and meringue powder; beat into shortening mixture.
- Spread 2 cups buttercream between layers and over top and sides of cake. Sprinkle the top with colored sugar. Frost cookie pops; sprinkle with red, blue and clear sugars.
- Tint 1/3 cup frosting red and 1/3 cup blue; leave remaining frosting white. Using a #18 star tip and white frosting, pipe a border around bottom of cake. Using a #4 round tip with blue frosting and an additional #18 star tip with red frosting, pipe four flags on sides of cake.
- In a microwave, heat corn syrup for 10 seconds or just until bubbly. Brush over one side of small star cookies; sprinkle with red and blue sugars. Press onto sides of cake. Press cookie pops into top of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.81 Kcal (4240 kJ) | ||
| Calories from fat | 276.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 421.32mg | 18% | |
| Potassium | 87.81mg | 2% | |
| Total Carbs | 181.1g | 60% | |
| Sugars | 130.84g | 523% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.14g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 401.53 Kcal (1681 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 47% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 2% | |
| Sodium | 167.03mg | 18% | |
| Potassium | 34.81mg | 2% | |
| Total Carbs | 71.8g | 60% | |
| Sugars | 51.87g | 523% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.04g | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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