Directions:
- Preheat oven to 350°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
- Combine milk and the next 9 ingredients (milk through pumpkin) in a large bowl. Stir well with a whisk; set aside. Combine cheese and 1 tablespoon syrup in a small bowl; stir with a whisk until smooth. Pour pumpkin mixture into crust. Drop cream cheese mixture by small spoonfuls onto filling; swirl with a knife. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 16% | |
| Sodium | 142.91mg | 6% | |
| Potassium | 101.3mg | 2% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 16% | |
| Sodium | 170.58mg | 6% | |
| Potassium | 120.91mg | 2% | |
| Total Carbs | 33.61g | 9% | |
| Sugars | 32.01g | 107% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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