Directions:
- Note: This bread can take another cup of add-ins and still hold its shape. I will add a sixth banana, dried cranberries, chocolate chips, shredded carrots, shredded squash, or apple if I have any around.
- Preheat the oven to 350°.
- Place the raisins in a coffee mug and add hot water to plump them.
- In a mixing bowl mash the bananas and them cream apple sause and sugar.
- Add the egg, beating well.
- Mix in the extract.
- Combine flour, baking soda,pumpkin pie spice, and salt; gradually add to the creamed mixture.
- Add the quick oats.
- Drain the water off the raisins and add them to the cake mix.
- Pour into a greased 9 by 5 by 4 loaf pan.
- Combine topping ingredients; sprinkle over the batter.
- Bake at 350° for 23-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2938.05 Kcal (12301 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2651.38mg | 110% | |
| Potassium | 2938.66mg | 63% | |
| Total Carbs | 658.75g | 220% | |
| Sugars | 233.17g | 933% | |
| Dietary Fiber | 34.18g | 137% | |
| Protein | 49.66g | 99% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 15mg | 83% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 25% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 62% | |
| Sodium | 246.24mg | 110% | |
| Potassium | 272.93mg | 63% | |
| Total Carbs | 61.18g | 220% | |
| Sugars | 21.66g | 933% | |
| Dietary Fiber | 3.17g | 137% | |
| Protein | 4.61g | 99% | |
| Vitamin C | 2.2mg | 40% | |
| Iron | 1.4mg | 83% | |
| Calcium | 35.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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