Directions:
- Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
- Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
- Remove ham from its packaging and drain off any juices.
- Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
- Bake until an instant-read thermometer inserted in the center reads 120°, about 2 1/2 hours.
- Increase oven temperature to 400° and remove the foil covering from the pan.
- Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
- Remove the ham from the oven and let it rest for 15 minutes before carving.
- Serve the ham drizzled with any remaining glaze/pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 36.78mg | 2% | |
| Potassium | 107.8mg | 2% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 2% | |
|---|---|---|---|
| Sodium | 44.88mg | 2% | |
| Potassium | 131.55mg | 2% | |
| Total Carbs | 42.6g | 12% | |
| Sugars | 37.86g | 124% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 22% | |
| Calcium | 55.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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