Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans. Wipe pan dry with a paper towel.
- Preheat oven to 350°.
- Heat pan over medium-high heat. Add bacon to pan, and cook for 4 minutes or until crisp. Remove from pan, reserving 1 1/2 tablespoons drippings in pan; crumble bacon. Add onion to drippings in pan; cook for 5 minutes or until onion begins to brown, stirring frequently. Add beans, bacon, 4 cups water, 1/4 cup maple syrup, 1/4 cup bourbon, and next 3 ingredients (through pepper) to pan. Bring to a boil; cover and bake at 350° for 2 hours.
- Stir in remaining 1 cup water, remaining 1/4 cup maple syrup, and remaining 2 tablespoons bourbon. Cover and bake 1 hour or until beans are tender and liquid is almost absorbed. Stir in vinegar and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 588.23mg | 25% | |
| Potassium | 1150.59mg | 24% | |
| Total Carbs | 73.73g | 25% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 5% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 155.9mg | 25% | |
| Potassium | 304.94mg | 24% | |
| Total Carbs | 19.54g | 25% | |
| Sugars | 6g | 91% | |
| Dietary Fiber | 5.74g | 87% | |
| Protein | 5.55g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 26% | |
| Calcium | 49.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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